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Marzipan

MCD TRADING

This product is produced by mixing peeled sweet almonds, peeled bitter almonds, sugar and water in varying proportions. This mixture is refined by passing through knives that will determine the structure of the product.

The refined mixture is cooked for a specific time at 100 °C in order to stabilize the product.

The marzipan is then cooled and formed into blocks that are packaged with a slight vacuum compensated with nitrogen (N2).

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Exemple Usage

  • Ideal for diets and for a vegan diet
  • Naturally lactose and gluten free
  • Without additives and preservatives
  • Perfect for garnishing desserts
  • Ingredient for confectionery, bakery products and energy bars
  • Filling for baked goods, chocolate
  • Ideal for cooking design
  • Coating for cakes or ice cream

🇮🇹 Made in Italy

Packaging

  • Thermo-welded PE food grade vacuum barrier bag in red color contained in a white wavy cardboard box or cartonpallet (64 pcs).
    Weight: 12,5 Kg

  • Different weights are available on request

  • Customized labels are available upon request

Storage

  • Store the product in its original packaging in a cool (≤ 18°C) and dry (< 65%) place

  • Avoid prolonged exposure to direct sunlight

  • Avoid exposure to strong odors

Nutritional Values

  • Calories – 477 kcal

  • Proteins – 11,5 g.

  • Fat – 28,0 g

  • Monounsaturated – 20,0 g

  • Carbohydrates – 46,1 g
  • Sugar – 38,5 g

  • Dietary Fiber – 5,3 g

  • Potassium – 356 mg
  • Magnesium – 145 mg
  • Vitamin E -12,3 mg

  • Calcium – 144,7 mg

  • Iron – 1,77 mg

  • Salt – 25,7 mg
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